The Catholic Kids’ Cookbook: Holy Days and Heavenly Food

One of the easiest ways to incorporate liturgical living into our daily lives is by making food connected to the Church calendar. Cooking and baking with your children also provides the opportunity to bond and teaches them a valuable life skill.

The Catholic Kids’ Cookbook: Holy Days and Heavenly Food is a vibrant collection of fun and faith-centered recipes that families can cook together, all framed around the Catholic liturgical calendar. Designed to help children learn about their faith in a fun and engaging way, this cookbook for kids ages 6+ helps parents make the Church’s feast days, holy days, and liturgical seasons a more integral part of their family life.

Featuring 33 delicious recipes, each dish corresponds to a specific time in the liturgical year and is paired with stories of saints, sacred art, scripture, and prayers. From festive celebrations during Christmas and Easter to meaningful meals for ordinary time and feast days of various saints, this cookbook invites families to grow closer to their faith with every meal.

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Author: Patrice Fagnant-MacArthur

Patrice Fagnant-MacArthur, editor of "Today's Catholic Homeschooling", is the mother of two young adult sons and a teen daughter. She is in her eighteenth year of homeschooling. She has a B.A. in History and Fine Art and a Master's Degree in Applied Theology. She is the author of "The Crash Course Guide to Catholic Homeschooling" and "The Fruits of the Mysteries of the Rosary". She blogs at spiritualwomanthoughts.blogspot.com